Turkey Stuffing

Published March 17, 2020 by Dian

No Eggs. Nope.
Simmer 2 cups Onions in 1 stick Butter, add Leaves and Stalks of Center of Celery Chopped very fine. (Aprox 5 small heart stalks)
add about 2 cups water with Chicken Or Vegetable Broth Cubes dissolved in.
Add Salt, Pepper, and other seasonings
Pour over torn bread bits and stir, toss, mix wth hands. Whatever You like- it should be part Dry- Turkey Juices should make up the Rest of the moisture. Taste. it’s Egg-Safe!
if it’s too weaky- and more seasoning to a cup of water a Pour around and Re-mix.