Toss it in the bread machine. Take it out o the bread machine. Shape into two loaves. Bake it.

It’s not rocket science, it’s bread. Even if you mess it up, it’ll be good.

You can get all serious though, and press-roll the loaves, taking care to remove bubbles as you go,  shape just so, lay out on corn meal to bake, slice the tops and do the egg wash.  Splash some water into oven to create steam. If you do those things, you’ll have honest french baguettes.  If not, you’ll have casual bread for peanut butter and such.

375 oven for less than half an hour.