1/2 cup butter
1/4 cup club soda
1 beaten egg
3/4 cup butter milk
1 teaspoon salt
5 cups Bisquick Biscuit Mix

Preheat the oven to 450°F.

Combine all of the ingredients, knead the dough by hand until the dough holds together- do not over knead.

Flour your hands, pat the dough flat to 3/4-inch thickness.
Cut biscuits with a biscuit cutter.

Bake on a greased baking sheet for 13 minutes, or until golden brown.
When they come out of the oven brush with melted
butter.
Makes 18 Biscuits

No Eggs. Nope.
Simmer 2 cups Onions in 1 stick Butter, add Leaves and Stalks of Center of Celery Chopped very fine. (Aprox 5 small heart stalks)
add about 2 cups water with Chicken Or Vegetable Broth Cubes dissolved in.
Add Salt, Pepper, and other seasonings
Pour over torn bread bits and stir, toss, mix wth hands. Whatever You like- it should be part Dry- Turkey Juices should make up the Rest of the moisture. Taste. it’s Egg-Safe!
if it’s too weaky- and more seasoning to a cup of water a Pour around and Re-mix.